Quick cured salmon –Are you ready to impress your friends with a dish that’s both fancy and delicious? Look no further than this Quick-Cured Salmon with Salmon Cracklings! It’s like a party on a plate, bringing together flavors that will have everyone talking (and asking for seconds)! So put on your chef’s hat, and let’s dive right into this culinary adventure!
Quick-Cured Salmon with Salmon Cracklings
This dish not only looks stunning but also tastes divine. You might just find yourself saying, “Why haven’t I made this sooner?” Let’s get started!
Ingredients:
- 2 salmon fillets, skin-on
- 1/4 cup sea salt
- 1/4 cup brown sugar
- 1 tablespoon black pepper
- 1 tablespoon lemon zest
- Olive oil for frying
- 1 cup salmon skin, cut into strips
- Fresh dill for garnish
- Lemon wedges for serving
Instructions:
- First, combine the sea salt, brown sugar, black pepper, and lemon zest in a bowl. This is where the magic begins—your salmon is about to get a flavor upgrade!
- Rub this mixture all over the salmon fillets. Don’t be shy; give it a good massage! Then, wrap the fillets tightly in plastic wrap and place them in the fridge for about 12 to 24 hours. The longer, the better—it’s like a spa day for your fish!
- While your salmon is taking its beauty nap, let’s talk about those cracklings. Grab your salmon skin and heat a splash of olive oil in a pan over medium heat. Lay those strips in the pan and let them sizzle until they are crispy. Don’t walk away; they need your supervision!
- Once your salmon is ready, unwrap it, rinse off the cure in cold water, and pat it dry with paper towels.
- Slice the salmon thinly against the grain, similar to how you’d cut sashimi. Presentation is key, so take your time!
- Serve the salmon on a platter, decorating it with fresh dill and lemon wedges. Oh la la, look at that masterpiece!
- Finish by sprinkling your crispy salmon cracklings on top, adding an irresistible crunch. Voilà! You’ve just created a dish worthy of a top-tier restaurant, right in your kitchen!
Enjoy this delightful Quick-Cured Salmon with Salmon Cracklings, and watch as your friends and family rave about your culinary skills. It’s not just a meal; it’s an experience! Bon appétit!