Quick currant scones –Welcome to a delightful baking adventure where we create the beloved British-Style Currant Scones! Perfect for tea time or a cozy brunch, these scones are fluffy, buttery, and studded with sweet currants. Let’s dive into the recipe that will bring a touch of British charm to your kitchen.
British-Style Currant Scones
These scones are light and airy, making them an ideal treat for any occasion. The rich flavor of butter combined with the sweetness of currants creates a perfect harmony in every bite. Whether you serve them warm with clotted cream and jam or enjoy them plain, they’re sure to be a hit!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup currants
- 3/4 cup heavy cream, plus extra for brushing
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the currants evenly throughout the mixture.
- In a separate small bowl, combine the heavy cream and vanilla extract.
- Pour the cream mixture into the flour mixture and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface and knead it gently just to bring it together. Pat it into a circle about 1-inch thick.
- Using a biscuit cutter, cut out rounds and place them on the prepared baking sheet. Gently gather the scraps and repeat until all the dough is used.
- Brush the tops of the scones with a little extra heavy cream to give them a golden color while baking.
- Bake for 15-20 minutes or until the scones are golden on top and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool slightly on a wire rack before serving.
Enjoy your homemade British-Style Currant Scones with your favorite cup of tea or coffee. These delightful treats are sure to bring a smile to anyone’s face!