How to Cook Quick Curried Cauliflower in Easy Steps

Updated
2 min read

Quick curried cauliflower –Are you ready to dive into the world of deliciousness with a little twist? Let’s spice things up with a fantastic recipe that’ll make your taste buds do the cha-cha! Today, we present to you the Quick Curried Cauliflower. It’s so good, even your grandma would approve! So grab your aprons and let’s get cooking!

What’s Cooking?

Check out this vibrant image of our star ingredient! Cauliflower, the underrated hero of the veggie world, is here to take center stage.

Quick Curried Cauliflower - Delicious Curry Dish

Ingredients: You Will Need!

  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon curry powder (or more if you’re feeling adventurous!)
  • 1 can (14 oz) coconut milk
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Lemon wedges, for serving

Instructions: Let’s Get Cooking!

  1. First, heat up the olive oil in a large skillet over medium heat. Once it’s nice and hot, toss in the diced onion. Sauté for about 5 minutes, or until the onion becomes translucent and starts to sing.
  2. Now it’s garlic’s turn! Add the minced garlic and cook for another minute. Your kitchen should be smelling pretty amazing right about now, so take a moment to breathe it all in.
  3. Time to introduce the star of the show! Add the cauliflower florets to the skillet. Sprinkle in that fabulous curry powder, and stir everything together until the cauliflower is coated in golden goodness.
  4. Pour in the coconut milk and give it a good stir. Season with salt and pepper to taste. Cover the skillet and let it simmer for about 10-15 minutes until the cauliflower is tender and ready to party!
  5. Once it’s all nice and cooked, serve it up in bowls. Don’t forget to garnish with fresh cilantro and a squeeze of lemon juice for that extra zing!
  6. Sit back, relax, and enjoy your culinary masterpiece. You’ll be the star of dinner tonight!

And there you have it! A simple yet absolutely delightful dish that makes cauliflower cool again. Get ready to impress your friends and family with your chef skills. Bon appétit!