Quick easy chicken barley soup –Today, I want to share with you a comforting and delicious recipe that is perfect for any time of the year. It’s Quick and Easy Chicken Barley Soup! This hearty dish is sure to warm you up from the inside out. Let’s gather our ingredients and get started!
Quick and Easy Chicken Barley Soup
Here’s a delightful image of the soup we will be making:
This chicken barley soup is not only easy to prepare but also packed full of flavor. It combines tender chunks of chicken, nutritious barley, and a variety of vegetables, making it a wholesome meal for your family. Let’s take a look at the ingredients you will need:
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 cup pearl barley
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with a pinch of salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- Add the chopped onion, carrots, celery, and minced garlic to the pot. Sauté the vegetables until they become tender, which should take about 5 minutes.
- Pour in the chicken broth and add the pearl barley along with the bay leaf. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and cover the pot. Allow the soup to cook for about 30-40 minutes, or until the barley is tender and has absorbed some of the broth.
- Season the soup with additional salt and pepper if needed. Remove the bay leaf before serving.
- Garnish with freshly chopped parsley if desired, and enjoy this delightful soup hot!
This Quick and Easy Chicken Barley Soup is not just a meal; it’s a warm hug in a bowl. Perfect for chilly evenings or anytime you need a wholesome dish, you will surely enjoy making and sharing it with others!