Quick fish tacos –If you’re looking for a quick and delicious meal, these Fish Tacos with Avocado Ranch Dressing are sure to impress! This dish brings together fresh flavors and a satisfying crunch, making it a perfect choice for lunch or dinner. Let’s dive into the recipe!
Fish Tacos with Avocado Ranch Dressing
These fish tacos are incredibly easy to prepare and packed with flavor. The creamy avocado ranch dressing adds a delightful twist, making each bite irresistible.
Ingredients
- 1 pound white fish fillets (such as cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- 1 ripe avocado
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Start by preparing the fish. In a bowl, combine olive oil, chili powder, cumin, salt, and black pepper. Coat the fish fillets in this mixture.
- Heat a grill or a skillet over medium-high heat. Cook the fish for about 3-4 minutes on each side, or until it flakes easily with a fork. Remove from heat and set aside.
- While the fish is cooking, prepare the avocado ranch dressing. In a blender, combine the avocado, sour cream, buttermilk, lime juice, cilantro, and a pinch of salt and pepper. Blend until smooth and creamy.
- Warm the tortillas in a dry skillet or microwave until pliable.
- Assemble the tacos: Place the cooked fish on the warmed tortillas, top with shredded cabbage, and drizzle with the avocado ranch dressing.
- Serve immediately, garnished with additional cilantro and lime wedges if desired.
These Fish Tacos with Avocado Ranch Dressing are a fantastic way to enjoy a healthy, flavorful meal. Perfect for gatherings or a simple family dinner, they are sure to be a hit!