Quick fix tortellini soup –Warm up your dinner table with a delightful bowl of Tortellini Soup! This comforting dish combines the rich flavors of beef with fresh tortellini, making it a perfect choice for family gatherings or a cozy night in. Easy to prepare and filling, this soup will quickly become a favorite in your culinary repertoire.
Tortellini Soup with Beef
This Tortellini Soup is not only hearty but also packed with flavor. It’s a wonderful blend of savory beef, tender tortellini, and vibrant vegetables. The aromatic broth does wonders in uniting all the ingredients, creating a satisfying meal perfect for any night of the week.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, diced
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
- 1 (9 oz) package cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to create a delicious Tortellini Soup:
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion, minced garlic, sliced carrots, and diced celery to the pot, cooking until the vegetables are soft.
- Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring the mixture to a boil.
- Add the cheese tortellini to the pot and reduce the heat to a simmer. Cook for about 5-7 minutes or until the tortellini is tender and cooked through.
- Season the soup with salt and pepper to taste. If desired, garnish with freshly chopped parsley before serving.
Serve this Tortellini Soup hot, and enjoy the comforting flavors that fill your kitchen with joy. It’s a dish that not only satisfies hunger but also warms the heart. Perfect for cold evenings, you’ll find yourself returning to this recipe time and again!