Quick fruit and oat breakfast bake –Are you looking for a cozy breakfast option that’s not only delicious but also nutritious? Look no further than this delightful baked oatmeal recipe! It’s perfect for a lazy weekend morning or for meal prep throughout the week. Grab your ingredients, and let’s get started!
1 Bowl Baked Oatmeal
This baked oatmeal is warm, hearty, and filled with flavor. The perfect way to kickstart your day! Plus, it’s incredibly easy to make and customize according to your taste. Here’s how to whip up this scrumptious dish!
Ingredients
- 2 cups rolled oats
- 1/2 cup milk (or any dairy-free option)
- 1/4 cup maple syrup or honey
- 1 ripe banana, mashed
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup blueberries (fresh or frozen)
- Walnuts or pecans for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, mix together the milk, maple syrup, mashed banana, and vanilla extract until well combined.
- Pour the wet ingredients into the dry oats mixture and stir until everything is nicely incorporated.
- Add in the blueberries and gently fold them into the mixture.
- Transfer the mixture into the greased baking dish and spread it out evenly. If desired, sprinkle walnuts or pecans on top for an added crunch.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving. You can enjoy it warm or at room temperature, and it pairs perfectly with a drizzle of milk or yogurt!
This baked oatmeal is not just delicious but also provides a perfect balance of nutrients, keeping you full and satisfied until lunchtime. Enjoy every spoonful!
