Quick garlic aioli –Elevate your culinary creations with a vibrant addition that enhances flavors effortlessly. This Quick Garlic Aioli is not only simple to prepare, but it also serves as a versatile condiment that complements a variety of dishes. Let’s delve into this delightful recipe that can transform your meals from ordinary to extraordinary.
Quick Garlic Aioli
This creamy, garlicky sauce is perfect for dipping, spreading, or drizzling over your favorite foods. It can accompany anything from roasted vegetables to grilled meats or even serve as a delectable spread for sandwiches.
Ingredients:
- 1 cup mayonnaise
- 2-3 cloves of garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste</li
- 1 tablespoon olive oil (optional for added richness)
Instructions:
- In a medium bowl, combine the mayonnaise and minced garlic. Stir until evenly mixed.
- Add the lemon juice and Dijon mustard, if using. Mix until well combined.
- Season with salt and pepper according to your taste preferences.
- If you prefer a richer flavor, drizzle in the olive oil while whisking the sauce to a smooth consistency.
- Taste the aioli and adjust the seasoning or garlic level as desired.
- Transfer the aioli to a serving dish and cover it. Refrigerate for at least 30 minutes to allow the flavors to meld. This also enhances the garlic infusion.
- Serve chilled or at room temperature alongside your chosen dishes.
Not only is this aioli wonderfully adaptable, but it also adds a gourmet touch to any meal. From appetizers to main courses, this sauce is certain to impress. Enjoy experimenting with the recipe by incorporating herbs or spices that suit your palate and elevating your dining experiences.