Quick ginger pork stir fry –Are you ready to spice up your dinner with a dish that’s quicker to whip up than you can say “Ginger Pork Stir-Fry”? Not only is this meal bursting with flavor, but it also packs a punch with a delightful combination of tender pork and zesty ginger. Let’s get cooking!
Look at this Deliciousness!
Feast your eyes on this vibrant plate of joy that’s about to land on your table. It’s a stir-fry so good, you’ll want to make it every night!
Ingredients: A Shopping List for Yum!
Before we dive into the exciting world of cooking, let’s gather our heroes:
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Rice or noodles for serving
Let’s Get Cooking!
Now that you have all your ingredients ready, it’s finally time to unleash your inner chef. Follow these easy steps to create your masterpiece:
- In a large skillet, heat the vegetable oil over medium-high heat. Toss in the ginger and garlic, and let them dance in the pan for about a minute. You want them fragrant but not too brown; we’re not charring the place down!
- Next, add the sliced pork to the skillet. Cook until the pork is no longer pink, about 4-5 minutes. Stir frequently, because nobody likes a boring, stuck-on-the-pan situation!
- Once the pork is sizzled to perfection, toss in the bell pepper and broccoli. Cook these vibrant veggies until they’re tender-crisp, about 3-4 minutes. The colors should pop like confetti at a party!
- In a separate bowl, mix together the soy sauce, cornstarch, rice vinegar, and sesame oil until smooth. Pour this glorious mixture over the stir-fry and stir well to coat.
- Cook for an additional 2-3 minutes, letting everything meld into flavorful harmony. While you’re at it, the aroma is likely to draw people into your kitchen faster than a Netflix binge!
- Serve your Ginger Pork Stir-Fry over rice or noodles. Grab some chopsticks or a fork—whatever floats your boat—and dig in!
There you have it, folks! A quick, flavorful dish that’ll have everyone asking for seconds. Enjoy your culinary creation and don’t forget to wipe that drool off your chin!