Quick greek pasta salad with steak –Welcome to a delightful culinary journey! Today, we’re making a refreshing Greek Pasta Salad that combines vibrant flavors with fresh ingredients. This dish is perfect for gatherings, picnics, or as a light meal. Let’s dive into the ingredients and get cooking!
Greek Pasta Salad (Fresh + Flavorful)
This colorful salad not only looks appealing but also bursts with the tastes of Greece. It’s loaded with crispy vegetables, tangy feta cheese, and a zesty dressing that will have everyone asking for seconds.
Ingredients:
- 8 oz. penne pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (red or yellow), diced
- 1/2 red onion, finely chopped
- 1 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions:
- Cook the penne pasta according to the package instructions. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, olives, and parsley.
- Add the cooled pasta to the bowl of vegetables and gently toss to combine.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
- Pour the dressing over the pasta salad and mix thoroughly to ensure all ingredients are coated.
- Finally, sprinkle the crumbled feta cheese on top and gently fold it into the salad.
- Let the salad sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld together.
This Greek Pasta Salad is not only simple to prepare but is also full of nutrients and great for your health. Serve it at your next gathering, or keep it for meal prep during the week. Enjoy this delicious taste of Greece!