Quick ham and bean soup –Warm up your dinner table with this comforting Quick Ham and Bean Soup. This hearty recipe is perfect for chilly evenings, showcasing tender beans and savory ham in a rich broth. It’s easy to prepare and will have everyone asking for seconds. Let’s dive into the details of creating this delicious dish!
Quick Ham and Bean Soup
Take a look at this enticing image of the finished product, which perfectly captures the warmth and flavor of this hearty soup.
Ingredients
Your ingredient list for the Quick Ham and Bean Soup includes:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups diced ham
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Now that you have your ingredients ready, follow these simple steps to create the soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, sautéing until the vegetables are tender, about 5-7 minutes.
- Stir in the garlic and cook for an additional minute, until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the diced ham, cannellini beans, thyme, and bay leaf. Reduce heat to low, cover, and let simmer for about 30 minutes to allow the flavors to meld.
- Remove the bay leaf and season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley for a fresh touch.
This Quick Ham and Bean Soup is not only delicious but also a fantastic way to use leftover ham. Enjoy this cozy meal with a side of crusty bread or a simple salad for a complete dinner experience!
