Quick italian skillet dinner –Are you looking for a quick and delicious meal? This Quick Italian Skillet Dinner is perfect for busy evenings when you want something flavorful without spending too much time in the kitchen. Let’s dive into this easy recipe that combines savory ingredients with a dash of Italian flair.
Quick Italian Skillet Dinner
Visualize this vibrant dish that comes together in just a few simple steps. Below is an enticing image to whet your appetite:
Here’s what you will need to create this delightful dish:
Ingredients:
- 1 lb of Italian sausage (sliced)
- 1 onion (diced)
- 2 cloves of garlic (minced)
- 1 bell pepper (sliced)
- 1 zucchini (sliced)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup of uncooked pasta (your choice)
- 2 cups of chicken broth
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- In a large skillet over medium heat, cook the sliced Italian sausage until browned, about 5-7 minutes. Remove sausage from the skillet and set aside.
- In the same skillet, add the diced onion, garlic, and bell pepper. Sauté until the vegetables are soft, about 3-4 minutes.
- Add the zucchini to the skillet and continue to cook for another 2 minutes.
- Stir in the diced tomatoes (with their juice), chicken broth, uncooked pasta, and return the sausage to the skillet.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the pasta is tender and the liquid is mostly absorbed.
- Season with salt and pepper to taste, and garnish with fresh basil or parsley, if desired.
- Serve hot and enjoy the burst of flavors in every bite!
This Quick Italian Skillet Dinner is not only simple to make but also packed with nutrients and vibrant flavors. It’s a meal that the whole family will enjoy. So why wait? Gather your ingredients and get cooking!