Quick jambalaya –Welcome to a delightful culinary journey with this Easy Jambalaya recipe! An inviting, flavorful dish that’s perfect for gatherings or a cozy family meal, jambalaya blends the richness of spices with the heartiness of meat and vegetables. It’s not only a feast for the taste buds but also a heartwarming experience for everyone around the table. Let’s dive into the details of this delicious recipe!
Easy Jambalaya
This jambalaya is packed with vibrant flavors and is truly a one-pot wonder that makes cooking and clean-up a breeze. Enjoy the delightful blend of spices as you create this meal that is sure to be a crowd-pleaser!
Ingredients
Gather the following ingredients to create this flavorful dish:
- 1 lb andouille sausage, sliced
- 1 lb chicken thighs, boneless and chopped
- 2 cups long-grain rice
- 1 large onion, diced
- 1 bell pepper, chopped (any color)
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth
- 2 tsp Cajun seasoning
- 1 bay leaf
- Salt and pepper to taste
- 2 green onions, sliced for garnish
Instructions
- In a large pot or Dutch oven, heat some oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5-7 minutes.
- Add the chopped chicken thighs to the pot and cook until they are no longer pink, about 5 minutes.
- Stir in the diced onion, bell pepper, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
- Stir in the rice, and allow it to toast for another 2 minutes, stirring frequently.
- Add the diced tomatoes with their juices, chicken broth, Cajun seasoning, and the bay leaf. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat, cover the pot, and simmer for about 20-25 minutes or until the rice is tender and has absorbed the liquid.
- Once cooked, remove the bay leaf and fluff the jambalaya with a fork. Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions for an extra pop of flavor!
This Easy Jambalaya recipe is not just about cooking but the joy it brings to your dining table. Whether it’s a family night, a gathering of friends, or simply a comforting meal for yourself, this dish is sure to satisfy and impress. Enjoy every bite!