How to Make Quick Lemon Poppy Seed Muffins (Step-by-Step)

Updated
2 min read

Quick lemon poppy seed muffins –There’s something truly delightful about the comforting aroma of freshly baked muffins wafting through the kitchen. Today, I’m excited to share a wonderful recipe for Poppy Seed Muffins that are perfect for breakfast or a sweet snack at any time of the day. Let’s dive into this simple yet scrumptious recipe that will surely impress your family and friends!

Poppy Seed Muffins

These Poppy Seed Muffins are light, fluffy, and bursting with the unique flavor of poppy seeds. They make for a classic treat that pairs beautifully with a cup of tea or coffee. Here’s how to whip up a batch!

Poppy Seed Muffins

Ingredients

For the muffins, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons poppy seeds
  • 1 teaspoon vanilla extract

Instructions

Follow these steps to make the most delicious Poppy Seed Muffins:

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
  2. In a large mixing bowl, combine the flour, baking powder, and salt. Mix them well and set aside.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
  4. Add the eggs one at a time, beating well after each addition. Then, stir in the milk, vanilla extract, and poppy seeds.
  5. Gradually combine the wet mixture with the dry ingredients, stirring just until everything is blended. Be careful not to over-mix!
  6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the muffins from the oven and allow them to cool for a few minutes before transferring them to a wire rack.

There you have it! These delightful Poppy Seed Muffins are ready to be enjoyed. Serve them warm or at room temperature, and watch how quickly they disappear. Happy baking!