How to Make Quick Lobster Bisque in 5 Minutes

Updated
2 min read

Quick lobster bisque –Are you ready to indulge in a luscious bowl of Quick Lobster Bisque? This delightful recipe will transport your taste buds straight to the seaside, offering a rich and creamy experience that’s perfect for any occasion. Whether you’re entertaining guests or simply treating yourself to something special, this bisque is both sophisticated and quick to prepare. Let’s dive into the details!

Quick Lobster Bisque

This creamy masterpiece is made with lobster meat and a variety of aromatic ingredients that enhance its flavor. It’s easy enough for a weeknight dinner yet elegant enough for a dinner party.

Bowl of Quick Lobster Bisque

Ingredients

  • 1 pound cooked lobster meat, chopped
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 stick of celery, finely chopped
  • 1 carrot, finely chopped
  • 1/4 cup brandy (optional)
  • 4 cups seafood stock
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté until the vegetables are soft, about 5-7 minutes.
  2. If using, carefully pour in the brandy and allow it to simmer for a minute to cook off the alcohol.
  3. Add the seafood stock to the pot and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld.
  4. After simmering, use an immersion blender to puree the bisque until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a traditional blender.
  5. Once pureed, return the soup to the pot and stir in the heavy cream. Add the chopped lobster meat and season with salt and pepper to taste.
  6. Simmer the bisque for an additional 5 minutes until heated through. Be careful not to boil it again, as this could affect the creaminess.
  7. Serve the bisque hot, garnished with fresh parsley. Enjoy your rich and flavorful lobster bisque!

Once you try this Quick Lobster Bisque, you’ll find it’s a fantastic addition to your recipe collection. Perfectly creamy, incredibly flavorful, and oh-so-satisfying!