Quick microwave frittata casserole –If you’re in the mood for a delicious and quick meal, a microwave frittata casserole is the perfect choice! With a delightful blend of eggs, vegetables, and cheese, this dish is not only easy to prepare but also versatile and satisfying. Let’s dive into the recipe!
Quick Microwave Frittata Casserole Recipe
Perfect for breakfast, lunch, or dinner, this microwave frittata casserole allows you to enjoy a hearty meal in just a matter of minutes. The beauty of this dish lies in its simplicity – you can customize it with your favorite ingredients or whatever you have on hand!

Ingredients
- 4 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 cup of mixed vegetables (bell peppers, spinach, broccoli, etc.)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Start by cracking the eggs into a large mixing bowl. Whisk them together until the yolks and whites are fully combined.
- Add in the milk and whisk until blended. Season the mixture with salt and pepper.
- Fold in the shredded cheese and mixed vegetables, ensuring they are evenly distributed throughout the egg mixture.
- Grease a microwave-safe dish or casserole with a little cooking spray to prevent sticking.
- Pour the egg and vegetable mixture into the prepared dish, spreading it evenly.
- Cover the dish loosely with a microwave-safe lid or plate to avoid splattering.
- Microwave on high for about 8-10 minutes, or until the eggs are set in the center. Cooking times may vary, so check to ensure it’s cooked through.
- Once done, carefully remove the dish from the microwave. Let it cool for a minute, then slice into squares. Garnish with fresh herbs if desired.
- Serve warm and enjoy your delicious frittata casserole!
This microwave frittata casserole is not only quick to whip up but also a fantastic way to use up leftover veggies. Feel free to experiment with different flavors by adding meats, other cheeses, or spices. It’s the perfect meal for busy weekdays or a leisurely weekend brunch. Enjoy!