Quick n easy chicken cheese steak –Are you ready to embark on a delicious journey that will make your taste buds dance? Introducing the ultimate crowd-pleaser: the Chicken Cheese Steak! This delightful dish combines succulent chicken with melty cheese to create a meal that everyone will love. So, tie your apron, gather your ingredients, and let’s get cookin’!
Chicken Cheese Steak
With its crispy exterior and gooey cheese center, this Chicken Cheese Steak is not just a dish; it’s an experience! Let’s take a look at what you’ll need to whip up this tasty treat.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup sliced bell peppers (any color you fancy!)
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 sub rolls or hoagie bread
- Optional: hot sauce for those who like a kick!
Instructions:
- First things first, grab those chicken breasts and season them with garlic powder, onion powder, salt, and pepper. Give them a good rubdown—you want all those flavors to get cozy!
- Heat up the olive oil in a skillet over medium heat. You want it hot but not screaming. Once it’s ready, place the chicken breasts in the skillet and cook for about 6-7 minutes on each side or until they are golden brown and cooked through. We want them juicy, not dry like a desert!
- While the chicken is cooking, throw in the sliced onions and bell peppers into the pan. Sauté until they’re soft and a bit caramelized—let those flavors mingle!
- Once the chicken is done, remove it from the skillet and let it rest for a couple of minutes. This is the brief intermission in our chicken drama!
- Now, slice up the chicken into bite-sized pieces and toss it back into the skillet with the veggies. Add the mozzarella cheese on top and cover the skillet for a couple of minutes to let the cheese melt. The suspense is killing you, isn’t it?
- While the cheese is melting, prepare your sub rolls. Slice them open but not all the way through. We want them to cradle our cheesy goodness!
- Once the cheese has melted beautifully, load that cheesy chicken concoction into the sub rolls, add a dash of hot sauce if you’re feeling adventurous, and serve it up!
And there you have it! Your very own Chicken Cheese Steak masterpiece. Perfect for game day, family dinners, or just that midnight snack craving. Enjoy every cheesy bite!