Quick oatmeal pancakes –If you’re looking for a delicious and wholesome breakfast option, look no further than these Easy Oatmeal Pancakes! These pancakes are not only gluten-free but also packed with nutrients that will keep you energized throughout the day. Perfect for a family breakfast or a cozy brunch with friends, this recipe is quick and simple to prepare.
Easy Oatmeal Pancakes
These pancakes are light, fluffy, and have a wonderful flavor that’s sure to satisfy. Plus, they are made with wholesome ingredients, making them a great choice for anyone looking to start their day on a healthy note.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 ripe banana
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil for frying
- Maple syrup and fresh fruits for serving (optional)
Instructions
- In a blender, combine the rolled oats and milk. Blend until smooth.
- Add the ripe banana, eggs, baking powder, vanilla extract, and salt to the blender. Blend until everything is well incorporated and the batter is smooth.
- Heat a non-stick skillet over medium heat and add a small amount of butter or oil to coat the pan.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve warm with maple syrup and fresh fruits if desired.
Enjoy these delightful Easy Oatmeal Pancakes with your favorite toppings! They’re perfect for a fulfilling breakfast or a delightful treat anytime during the day. The natural sweetness from the banana combined with the hearty oats will surely keep you coming back for more, making these pancakes a staple in your breakfast repertoire.