Quick pasta sauce –Cooking can be such a delightful experience, especially when you’re preparing something as comforting as spaghetti sauce. Today, let’s whip up a simple yet delicious spaghetti sauce that will impress family and friends alike. This recipe is not only straightforward but also allows you to customize it to your taste. So, roll up your sleeves, and let’s get started!
So-Easy Spaghetti Sauce
This recipe is perfect for those busy weeknights when you want to prepare something quick but flavorful. It comes together in no time, and you’ll find yourself making it again and again!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.
- Add the crushed tomatoes and tomato paste to the skillet. Stir until well combined.
- Sprinkle in the sugar, dried basil, oregano, salt, and pepper. Mix everything together.
- Let the sauce simmer over low heat for about 20 minutes, allowing the flavors to meld beautifully. Stir occasionally.
- If the sauce thickens too much, you can add a little water to reach your desired consistency.
- Taste and adjust seasoning if necessary. If you like a bit of heat, feel free to add a pinch of red pepper flakes.
- Once done, serve over your favorite pasta and garnish with fresh basil if desired. Enjoy your homemade spaghetti sauce!
This spaghetti sauce pairs wonderfully with any type of pasta you choose and is a delightful way to enjoy a comforting meal. Feel free to experiment with additional ingredients like mushrooms or bell peppers to make it your own. Happy cooking!