Simple Ways to Make Quick Pasta With Salmon And Tomatoes In Cream Sauce in Under 30 Minutes

Updated
2 min read

Quick pasta with salmon and tomatoes in cream sauce –Welcome to another culinary adventure where we indulge in the delightful chaos of cooking! Today, we’re diving into the creamy and dreamy world of Salmon Pasta with Creamy Sun-Dried Tomato Sauce. Grab your apron, a dash of enthusiasm, and let’s get this pasta party started!

Feast Your Eyes on This Beauty

First things first, let’s appreciate the glorious dish we are about to whip up. Just look at this!

Salmon Pasta with Creamy Sun-Dried Tomato Sauce

Ingredients to Make Your Taste Buds Dance

Now that you’ve drooled over the picture, here’s what you’ll need to recreate this masterpiece in your own kitchen:

  • 8 oz fettuccine or your preferred pasta
  • 2 tbsp olive oil
  • 2 salmon fillets (about 6 oz each), skin removed
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish

Instructions to Craft Your Culinary Masterpiece

Ready to channel your inner chef? Here’s how to put everything together:

  1. Start by cooking your pasta according to the package instructions. Make sure to salt the water like you mean it!
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, season the salmon fillets with salt and pepper, and then lay them in the skillet. Cook for about 4-5 minutes on each side, or until they flake easily with a fork. Remove the salmon and set aside.
  3. In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Then, toss in the cherry tomatoes and cook until they start to soften, approximately 3-4 minutes.
  4. It’s time to get saucy! Add in the chopped sun-dried tomatoes and cream. Stir well and bring the mixture to a gentle simmer.
  5. Now, sprinkle in the Parmesan cheese and stir until melted and creamy. Don’t forget to season with salt and pepper to taste!
  6. Flake the cooked salmon into bite-sized pieces and add them back into the skillet along with the drained pasta. Toss everything together gently until well combined.
  7. Serve immediately, garnished with fresh basil leaves for that extra oomph!

And there you have it, a comforting bowl of creamy salmon pasta that will make you feel like a gourmet chef. Dig in and enjoy every scrumptious bite!