Quick peach cobbler –If you’re looking for a classic dessert that’s both simple and delicious, look no further than this Easy Peach Cobbler! Made with canned peaches, this recipe is perfect for those warm summer days or any time of the year when you’re craving a sweet treat. It’s a dish that brings comfort and joy to the table, and it’s incredibly easy to whip up in no time. Let’s dive into the details and get baking!
Delicious Peach Cobbler
Nothing says home like a warm, buttery peach cobbler fresh out of the oven. The balance of flavors in this dessert is simply irresistible, and it’s an excellent way to use canned peaches for a delightful sweet fix.
Ingredients:
- 1 can (15 oz) canned peaches in syrup
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Ground cinnamon (optional, for dusting)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add in the milk and melted butter to the dry ingredients. Stir until the mixture is smooth and well combined. This will form a batter.
- Pour the batter into a greased 9×13 inch baking dish.
- Carefully pour the canned peaches (with syrup) over the batter. Do not stir; the peaches should sit on top of the batter.
- If desired, sprinkle a little ground cinnamon on top for added flavor.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool slightly before serving.
- This peach cobbler is best served warm with a scoop of vanilla ice cream or whipped cream on top. Enjoy!
Now you have a delightful dessert that is sure to impress your family and friends. With its sweet peaches and buttery topping, this easy peach cobbler is a must-have for any dessert table. Happy baking!