Quick penne pesto with tomatoes –If you’re looking for a quick and delicious pasta dish to brighten up your weeknight meals, look no further than this Quick Penne Pesto With Tomatoes. It’s simple, fresh, and bursting with flavor!
Quick Penne Pesto With Tomatoes
This recipe combines the rich taste of pesto with the juicy sweetness of fresh tomatoes and perfectly cooked penne pasta. It comes together in no time, making it an ideal choice for dinner when you’re short on time but want something satisfying. Let’s dive into the details!
Ingredients:
- 8 ounces penne pasta
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- In a large pot, bring salted water to a boil and cook the penne according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, prepare the pesto. You can use store-bought or homemade pesto for this recipe. If you’re making it at home, blend together fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until you get a smooth consistency.
- Once the pasta is cooked and drained, return it to the pot over low heat. Add the pesto and gently toss to combine, ensuring every piece of pasta is coated.
- Add the halved cherry tomatoes to the pasta and gently fold them in to avoid smashing the tomatoes. Season with salt and pepper to taste.
- Serve the penne in bowls and sprinkle with freshly grated Parmesan cheese. If you like, garnish with fresh basil leaves for an extra pop of color and flavor.
Enjoy your Quick Penne Pesto With Tomatoes warm, perfect for a cozy dinner or as a delightful lunch option. This dish not only satisfies your taste buds but also adds a vibrant touch to your table with its colorful ingredients. Bon appétit!