Quick pickled jalapeno rings –Are you ready to spice up your summer with a deliciously tangy treat? These quick pickled jalapeño rings are perfect for adding a kick to your favorite dishes or simply enjoying straight from the jar. They’re easy to make and can be stored in the fridge for a burst of flavor whenever you need it. Let’s dive into this zesty recipe!
Quick Pickled Jalapeño Rings
Here’s an enticing snapshot of these vibrant jalapeño rings. Doesn’t it look scrumptious?
Ingredients:
- 10-12 fresh jalapeño peppers
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic, peeled and smashed
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
Instructions:
- Start by washing the jalapeños thoroughly. Slice them into rings, discarding the stems and seeds if you prefer a milder flavor.
- In a medium saucepan, combine the white vinegar, water, sugar, and salt. Heat over medium heat until the sugar and salt dissolve completely.
- Add the smashed garlic cloves, cumin seeds, and black peppercorns to the solution. Bring it to a gentle boil.
- Once boiling, add the sliced jalapeños to the pot. Stir well to ensure all the rings are coated in the pickling liquid.
- Remove the saucepan from heat and let it cool for about 10 minutes.
- Transfer the jalapeño rings into a clean glass jar, pouring the pickling liquid over them until they are completely submerged.
- Allow the jar to cool to room temperature before sealing it with a lid. Place them in the refrigerator to pickle for at least 24 hours before enjoying.
After 24 hours, your quick pickled jalapeño rings will be ready to elevate tacos, sandwiches, and salads alike! They add a delightful crunch and a spicy kick that makes everything taste better. Enjoy your homemade pickles, and get ready for the compliments!