How to Cook Quick Pot Sticker Soup Like A Professional

Updated
2 min read

Quick pot sticker soup –Discover the delightful and comforting flavors of Quick Pot Sticker Soup, an easy-to-make dish that warms the heart and pleases the palate. With its savory broth and tender pot stickers, this soup is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends.

Quick Pot Sticker Soup

This recipe showcases a harmonious blend of ingredients that come together to create a delicious meal. Below, you will find the ingredients needed for the soup, along with step-by-step instructions on how to prepare it.

Quick Pot Sticker Soup

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 2 cups baby spinach
  • 1 package frozen pot stickers (about 12 pieces)
  • 2 tablespoons soy sauce
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  3. Pour in the chicken broth and bring it to a gentle boil.
  4. Add the sliced carrots and mushrooms. Reduce the heat and let it simmer for about 5 minutes, or until the vegetables are tender.
  5. Carefully add the frozen pot stickers to the pot. Allow them to cook for 5-7 minutes or until fully cooked through.
  6. Mix in the baby spinach, soy sauce, and season with salt and pepper to taste. Simmer for an additional 2 minutes until the spinach wilts.
  7. Remove from heat and garnish with chopped green onions before serving.

This Quick Pot Sticker Soup is a wonderful addition to your culinary repertoire, combining familiar flavors with a unique twist. Enjoy a bowl of this delightful soup, and savor every bite as the warmth and richness envelop you.