Quick potato nachos –If you’re in the mood for a delicious snack that’s easy to make, then you’ll love this Quick Potato Nachos recipe! Perfect for game day, parties, or just a cozy night in, this dish is sure to impress your friends and family. With crispy potato slices and all your favorite toppings, it’s an ultimate comfort food that anyone can enjoy!
Quick Potato Nachos
These potato nachos are a fun twist on the traditional nacho recipe. Instead of tortilla chips, we use thinly sliced potatoes that are baked to perfection! Let’s get started with this tasty recipe.
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Ingredients
- 3 medium potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced tomatoes
- 1/2 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
- 1/2 cup sour cream (for serving)
- 1/4 cup salsa (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes into thin rounds (about 1/8 inch thick). You can use a mandoline slicer for uniformity.
- In a large bowl, toss the potato slices with olive oil, salt, black pepper, and garlic powder until well coated.
- Spread the potato slices in a single layer on a large baking sheet. Bake in the preheated oven for about 20 minutes, turning halfway through, until they are crispy and golden brown.
- Once the potatoes are baked, remove them from the oven and sprinkle the shredded cheese on top. Add diced tomatoes, jalapeños, and green onions on top of the melted cheese.
- Return the nachos to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute before serving. Drizzle with sour cream and salsa for an extra kick!
Enjoy your Quick Potato Nachos with friends and family, and get ready to impress everyone with this delightful recipe. Perfectly crispy, cheesy, and loaded with flavor, they’re bound to become a new favorite in your household!