Quick pumpkin spice latte –Fall is here, and nothing says cozy like a delicious cup of pumpkin spice latte. Whether you’re snuggled up at home or enjoying a breezy autumn day, this keto-friendly version allows you to indulge in the flavors of the season without straying from your diet. Here’s how to whip up your own delicious Pumpkin Spice Latte at home!
Quick Pumpkin Spice Latte
This rich and creamy beverage is perfect for satisfying those pumpkin spice cravings while keeping your carb intake in check. Let’s dive into the ingredients and the easy steps to make this delightful drink.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons pumpkin puree
- 1 tablespoon brewed espresso or strong coffee
- 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger)
- 1-2 tablespoons low-carb sweetener (erythritol, stevia, or monk fruit)
- 1 teaspoon vanilla extract
- Whipped cream (optional, for topping)
Instructions
- In a small saucepan, combine the unsweetened almond milk, pumpkin puree, pumpkin spice blend, and low-carb sweetener. Heat over medium heat until warm, but not boiling, stirring occasionally.
- Remove the saucepan from heat and stir in the brewed espresso or strong coffee and vanilla extract until well combined.
- For a frothy latte experience, you can use an immersion blender to blend the mixture lightly, giving it a creamy texture.
- Pour the pumpkin spice latte into your favorite cup and top with whipped cream if desired. Sprinkle a pinch of cayenne or more pumpkin spice on top for an extra kick.
This delicious Pumpkin Spice Latte is not only satisfying but also adheres to your keto lifestyle. Perfect for sipping while watching the leaves change color or enjoying a quiet moment in your home, this recipe is sure to become a favorite. Enjoy your fall-inspired treat!