Quick quiche –Discover a delightful dish that is both versatile and simple to prepare: the Easy Quiche. This recipe promises to cater to a variety of tastes, allowing you to choose fillings that satisfy your palate. Perfect for brunch, lunch, or a light dinner, this quiche is sure to impress your family and friends.
Image of Easy Quiche
Visualize the vibrant and delicious creation, bursting with flavor from your favorite ingredients.
Ingredients
Gather the following ingredients to create a scrumptious Easy Quiche:
- 1 pre-made pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup milk (or cream for a richer flavor)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 to 2 cups assorted fillings (such as diced vegetables, cooked meats, or herbs)
- Salt and pepper to taste
- Optional: spices like paprika, garlic powder, or fresh herbs for added flavor
Instructions
Follow these steps to create your Easy Quiche:
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish and pre-bake for 10 minutes to prevent a soggy bottom. Remove from the oven and let it cool slightly.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and any desired spices.
- Spread your chosen fillings evenly over the pre-baked crust. This can include sautéed vegetables, cooked bacon, ham, or a mix of your favorites.
- Pour the egg mixture over the fillings, ensuring that everything is evenly distributed.
- Sprinkle shredded cheese on top of the quiche mixture, enhancing both flavor and visual appeal.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy your delightful creation!
This Easy Quiche recipe offers endless possibilities for customization, making it an excellent choice for any meal. Enjoy experimenting with different ingredients and flavors to create your perfect quiche!