Quick reuben pasta salad –Hey y’all, today we’re whipping up a tasty dish that’s sure to please the whole crew! This Quick Reuben Pasta Salad is packed with flavor and just the right amount of crunch. Perfect for a family get-together or just a quick meal on a busy day. Let’s dive right into it!
Check out this colorful dish!
Ingredients:
Here’s what you’ll need to bring this deliciousness to life:
- 8 ounces of rotini pasta
- 1 cup of cooked corned beef, chopped
- 1 cup of shredded Swiss cheese
- 1 cup of sauerkraut, drained
- 1 cup of cherry tomatoes, halved
- 1/2 cup of diced red onion
- 1/2 cup of salad dressing (Russian or Thousand Island)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
Now let’s break it down step by step:
- Start by boiling a large pot of salted water. Add the rotini pasta and cook it according to the package instructions until it’s al dente. Once it’s done, drain the pasta and rinse it under cold water. Set aside to cool.
- While the pasta is cooking, take a large mixing bowl and toss together the chopped corned beef, shredded Swiss cheese, drained sauerkraut, halved cherry tomatoes, and diced red onion.
- Add the cooled pasta to the bowl and gently mix everything together. It’s all about those good vibes!
- Drizzle the salad dressing over the mixture and season it with a little salt and pepper. Stir well to ensure every bite is delicious!
- If you like, you can sprinkle some fresh parsley on top for that added touch. It not only makes it look pretty but also adds a fresh flavor!
This Quick Reuben Pasta Salad is not just easy to make but is also hearty and satisfying. Serve it chilled or at room temperature – either way, it’s sure to be a hit! Grab your plates and dig in, folks. Enjoy!