Quick seafood enchiladas –Are you ready to dive into the delicious world of authentic Mexican cuisine? Today, we’re going to explore a recipe that’s beloved by many: Chicken Enchiladas! These mouth-watering enchiladas, filled with tender chicken and smothered in a rich sauce, are a perfect dish for any occasion. Let’s take a look at what makes this recipe so special and how to make it yourself!
Authentic Mexican Enchiladas
Your journey to sumptuous chicken enchiladas begins here. Not only are these enchiladas delicious, but they’re also a feast for the eyes!
Ingredients
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 2 cups red enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, heat the olive oil. Add the diced onion and cook until soft, about 5 minutes. Stir in minced garlic, cumin, chili powder, salt, and pepper, cooking for another 1-2 minutes.
- Add the shredded chicken to the skillet, mixing well to combine all the flavors. Remove from heat when heated through.
- In a baking dish, spread a layer of enchilada sauce on the bottom. Take a tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in the dish. Repeat for all tortillas.
- Pour the remaining enchilada sauce over the rolled enchiladas, then top with sour cream and shredded cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Once out of the oven, let the enchiladas cool for a couple of minutes, then garnish with fresh cilantro.
Now, serve your incredible chicken enchiladas hot, and enjoy the delightful flavors of authentic Mexican cooking! This recipe is sure to impress your family and friends, making it a go-to dish for gatherings and special occasions. Dig in and savor every bite!