Quick shrimp fettuccine with pesto alfredo sauce –Looking for a quick and delicious seafood pasta dish that will impress your family and friends? Look no further than this superb Shrimp Fettuccine Alfredo. This creamy and flavorful recipe is perfect for a weeknight dinner or a special occasion. Let’s get started on creating this mouthwatering meal!
QUICK SHRIMP FETTUCCINE ALFREDO
This shrimp fettuccine alfredo is not only easy to make but also packed with savory flavors that everyone will love. It’s a fantastic way to enjoy the combination of tender shrimp and smooth fettuccine in a rich, creamy sauce.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes, or until the shrimp turns pink and is cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the heavy cream and bring to a simmer. Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked fettuccine and shrimp back to the skillet, tossing to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- Remove from heat and garnish with fresh parsley before serving.
This creamy and rich shrimp fettuccine alfredo dish will not only satisfy your taste buds but also make you the star of the dinner table. Perfect for pasta lovers, it’s an easy and quick recipe that can be made in under 30 minutes! Enjoy your meal!