Quick spaghetti sauce –If you’re in the mood for a hearty yet simple meal, look no further than this So-Easy Spaghetti Sauce recipe. It’s perfect for a cozy dinner at home, and you’ll love how quick and straightforward it is to whip up. The rich flavors of this sauce will leave everyone at the dinner table asking for seconds. Let’s dive into the details!
So-Easy Spaghetti Sauce
This spaghetti sauce is not only easy to make but also incredibly delicious. The blend of juicy tomatoes and aromatic herbs creates a sauce that’s bursting with flavor. Serve it over your favorite pasta for a classic meal that never goes out of style.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 teaspoon sugar (optional, to cut acidity)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the crushed tomatoes and tomato paste to the skillet, mixing well to combine.
- Sprinkle in the dried basil and oregano, along with salt and pepper to taste. If you prefer a sweeter sauce, consider adding the sugar.
- Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally. This will help the flavors meld beautifully.
- Taste the sauce and adjust the seasonings as needed. Serve over cooked spaghetti or your favorite pasta, and enjoy!
With just a handful of ingredients and minimal effort, this So-Easy Spaghetti Sauce is sure to become a staple in your kitchen. Pair it with a side salad and some garlic bread for a complete meal that’s sure to please everyone!