Quick spicy sausage corn chowder –Welcome to a delightful culinary adventure! Today, we’re whipping up a delicious Quick Corn Chowder with Bacon that will warm your heart and satisfy your taste buds. This easy-to-follow recipe brings together the sweetness of corn and the savory flavor of bacon in a creamy soup that’s perfect for any occasion.
Quick Corn Chowder with Bacon
This mouthwatering chowder is not only quick to prepare but also packed with flavor. Whether it’s a chilly evening or a simple family dinner, this dish is sure to impress.
Ingredients
- 4 strips of bacon, chopped
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 4 cups fresh corn kernels (or frozen if you prefer)
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until it’s crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the pot.
- Add the diced onion to the pot and cook until softened, about 5 minutes, stirring occasionally.
- Stir in the diced potatoes and corn. Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the potatoes are tender.
- Stir in the heavy cream, and season with salt and black pepper to taste. Let the chowder heat through, but do not let it boil.
- Serve hot, garnished with the crispy bacon and chopped fresh parsley.
There you have it! A simple yet scrumptious recipe for Quick Corn Chowder with Bacon that’s perfect for any gathering or cozy night in. Enjoy every spoonful!