Quick taco bake pie –If you’re looking for a quick and delicious meal that can be whipped up in no time, then this Quick Taco Bake Pie is the perfect solution! It’s a simple yet satisfying dish that combines all the flavors of a taco into a delightful pie. Let’s dive into the recipe!
Quick Taco Bake Pie
Check out this mouthwatering image of the dish:
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup corn (canned or frozen)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package refrigerated pie crusts (2 crusts)
- 1 cup salsa
- 2 green onions, chopped
- 1 avocado, diced (optional, for topping)
- Sour cream (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until it’s browned. Drain any excess fat.
- Add the taco seasoning to the browned beef, along with a splash of water (according to the seasoning packet instructions). Stir and let simmer for about 5 minutes.
- While the beef is cooking, roll out one of the refrigerated pie crusts and fit it into a 9-inch pie pan.
- Spread the refried beans evenly over the bottom of the pie crust.
- Layer the cooked taco beef on top of the beans, followed by the corn and a generous amount of salsa.
- Sprinkle shredded cheese on top of the salsa, ensuring it covers the ingredients well.
- Cover with the second pie crust, pinching the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown.
- Once out of the oven, let it cool for a few minutes before slicing.
- Top with chopped green onions and diced avocado if desired. Serve with a dollop of sour cream for an extra treat!
This Quick Taco Bake Pie is sure to be a hit at your dinner table. It’s easy to customize with your favorite toppings and sides, so feel free to get creative! Enjoy your delicious meal!
