Quick tartar sauce –Let’s whip up some easy homemade tartar sauce that’ll have you licking your plate clean! This recipe is perfect for those fish fries or just to elevate your favorite seafood dishes. Tartar sauce is a classic condiment, but making it from scratch adds a personal touch that can’t be beaten. Let’s get started!
Easy Homemade Tartar Sauce
This tangy and creamy tartar sauce is super simple to make, and you probably have most of the ingredients in your kitchen already!
Ingredients
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon capers, chopped (optional)
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, and lemon juice. Stir until well mixed.
- If you’re using capers and parsley, fold them into the mixture for added flavor and texture.
- Add salt and pepper to taste. Give it a good mix, and make sure the flavors are just right for you.
- Cover the bowl and let it chill in the fridge for at least 30 minutes. This allows the flavors to meld together beautifully!
- Once chilled, serve alongside your favorite fried fish, shrimp, or even as a spread on sandwiches.
Serving Suggestions
This tartar sauce pairs perfectly with crispy fried fish or shrimp. You can also use it as a zesty dip for crunchy vegetable sticks or as a spread in fish tacos. However you decide to enjoy it, this sauce is sure to add a burst of flavor to any dish!
Now that you’ve got this easy homemade tartar sauce recipe in your back pocket, impress your friends and family at the next gathering or cookout. They’ll be asking for seconds – trust me!