Quick Recipes for Quick Vegan Blueberry Muffins for Beginners

Updated
2 min read

Quick vegan blueberry muffins –Today, I’m excited to share an easy and delicious recipe for blueberry muffins that will fill your kitchen with a delightful aroma. These muffins are perfect for breakfast, a snack, or even dessert. Let’s dive into baking some scrumptious blueberry muffins!

Blueberry Muffins Easy Recipe

To start off, here’s a lovely image of what these muffins will look like:

Delicious Vegan Blueberry Muffins

Before we move into the baking process, let’s gather our ingredients. Here’s what you’ll need:

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup almond milk (or any plant-based milk)
  • 1/3 cup maple syrup (or agave syrup)
  • 1/4 cup melted coconut oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen blueberries

Once you’ve gathered the ingredients, it’s time to get baking! Here are the simple steps to create your blueberry muffins:

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with muffin liners or greasing it lightly.
  2. In a small bowl, combine the almond milk and apple cider vinegar. Allow this mixture to sit for about 5 minutes to curdle slightly. This will create a vegan buttermilk.
  3. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
  4. In another bowl, mix the melted coconut oil, maple syrup, vanilla extract, and the almond milk mixture until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
  6. Gently fold in the blueberries, ensuring they’re evenly distributed throughout the batter.
  7. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  9. Once done, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

These blueberry muffins are not only easy to make but also incredibly tasty! Enjoy them warm with a cup of your favorite tea or coffee. Happy baking!