Quick vegetable soup –Discover the heartwarming comfort of a delicious quick beef vegetable soup! This recipe is perfect for those chilly days when you crave something hearty and satisfying. It combines tender beef with fresh vegetables to create a nourishing dish that will warm you from the inside out.
Quick Beef Vegetable Soup
This scrumptious soup is packed with flavor and offers a variety of textures. Not only is it easy to prepare, but it also utilizes simple ingredients that you likely have on hand. Let’s dive into the recipe!
Ingredients
To prepare this delightful soup, you will need the following ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 4 cups beef broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can diced tomatoes (14.5 ounces)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups fusilli or any pasta of your choice (optional)
Instructions
Follow these simple steps to make your own quick beef vegetable soup:
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onions and cook until they are translucent, about 3-4 minutes.
- Pour in the beef broth, diced tomatoes, Worcestershire sauce, and mixed vegetables. Stir well to combine.
- Add in garlic powder, salt, and pepper according to your taste preferences.
- Bring the mixture to a boil, then lower the heat and let it simmer for about 15-20 minutes to allow all flavors to blend.
- If you want to include pasta, add it in the last 10 minutes of cooking to ensure it doesn’t become overcooked.
- Taste and adjust seasoning if necessary. Serve hot and enjoy your comforting bowl of soup!
This quick beef vegetable soup is not only easy to prepare but also versatile. Feel free to customize it with your favorite vegetables or spices to make it your own. Enjoy your cooking!