Quick yeast rolls –If you’re looking to impress your family and friends with a delicious homemade treat, then look no further than these classic yeast rolls! Fluffy, soft, and perfect for any occasion, these rolls are a staple that everyone will love. Let’s dive into how to make these delightful rolls from scratch!
Homemade Yeast Rolls
There’s something magical about the smell of fresh-baked bread wafting through your home. These yeast rolls are not only easy to make, but they also embody the warmth of family gatherings and cozy dinners. Follow this recipe to create rolls that are light, fluffy, and simply irresistible.
Ingredients
- 1 cup warm milk (110°F to 115°F)
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 3 to 4 cups all-purpose flour
Instructions
- In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 to 10 minutes until it becomes foamy.
- Add the granulated sugar, melted butter, salt, and the egg into the yeast mixture, stirring to combine.
- Gradually add 3 cups of all-purpose flour, one cup at a time, mixing until the dough begins to pull away from the sides of the bowl. If the dough is too sticky, add more flour, a little at a time, until you achieve a soft and elastic consistency.
- Turn the dough out onto a floured surface and knead it for about 6-8 minutes until it’s smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
- Once risen, punch the dough down and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.
- Arrange the dough balls in a greased 9×13 inch baking dish, cover with the kitchen towel again, and let them rise until doubled, about 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown.
- Let them cool slightly before serving. Enjoy your homemade yeast rolls warm with butter, or alongside any meal!
These homemade yeast rolls are sure to become a favorite in your household. Perfect for holiday dinners, family gatherings, or even quiet weeknight meals, they bring a comforting touch to any dining experience. Enjoy baking and savor every bite!