Quick zucchini cookies –Soft Baked Zucchini Chip Cookies are a delightful treat that combines the subtle sweetness of cookies with the nutritious benefits of zucchini. These cookies are incredibly soft and chewy, making them a perfect choice for both a snack and a dessert. Whether you are looking to incorporate more vegetables into your diet or simply want to try a new recipe, these cookies are sure to impress. Below, you will find the detailed recipe, including ingredients and step-by-step instructions to create these delicious cookies.
Soft Baked Zucchini Chip Cookies
These cookies are an excellent way to use up any surplus zucchini from your garden or local farmer’s market. With a perfect balance of zucchini and decadent chocolate chips, this recipe creates a moist and flavorful cookie that everyone will love.
Ingredients
- 1 cup grated zucchini, excess moisture squeezed out
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well to incorporate.
- In a separate bowl, combine the grated zucchini, flour, oats, baking soda, and salt. Gradually mix this dry ingredient mixture into the wet ingredients until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look soft, but they will continue to cook on the baking sheet after being removed from the oven.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Soft Baked Zucchini Chip Cookies as a sweet treat any time of the day!