Quickest oyster dressing ever –Are you ready to elevate your Thanksgiving feast with a delightful twist? Look no further than this scrumptious oyster dressing! Not only is it a southern classic, but it also brings a unique flavor profile that’s sure to impress your guests. Let’s dive into this recipe that’s perfect for sharing the joy of the season.
Oyster Dressing
This oyster dressing is a mouthwatering combination of flavors that perfectly complements your holiday favorites. It’s savory, earthy, and just the right amount of rich. Get your apron on, and let’s get cooking!
Ingredients
- 1 cup of shucked oysters (fresh or canned)
- 6 cups of cubed cornbread (preferably day-old)
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 4 tablespoons of unsalted butter
- 2 cups of chicken or vegetable broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- 2 large eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, cooking until they’re soft and translucent, about 5-7 minutes.
- In a large bowl, combine the cubed cornbread, cooked onion and celery mixture, shucked oysters, salt, black pepper, sage, and thyme. Toss everything gently to mix.
- In another bowl, whisk together the chicken or vegetable broth and beaten eggs. Gradually pour this mixture over the cornbread mixture, stirring until everything is well combined.
- Transfer the dressing to a greased baking dish. Spread it out evenly.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and crispy.
- Allow it to cool for a few minutes before serving. This dressing makes a fantastic side dish and pairs wonderfully with turkey!
Enjoy this delicious oyster dressing as part of your holiday meal, and watch your loved ones savor every bite. It’s bound to become a new tradition in your home!