How to Make Quince Paste (Step-by-Step)

Updated
2 min read

Quince paste –Quince paste, also known as “Dulce de Membrillo,” is a deliciously sweet and tangy treat that pairs brilliantly with cheeses and meats. This traditional Spanish delicacy is made from the fruit of the quince tree and is enjoyed across different cultures. Below, we present a delightful recipe for making quince paste from scratch.

Quince Paste Recipe

As you embark on this culinary journey, gather the following ingredients and follow the simple instructions below to create your very own quince paste.

Recipe for Quince Paste -- Dulce de Membrillo

Ingredients:

  • 4-5 medium quinces
  • 3 cups of sugar
  • Juice of 1 lemon
  • Water (for boiling)

Instructions:

  1. Begin by selecting ripe quinces, as they will yield the best flavor. Wash them thoroughly to remove any wax or dirt.
  2. Cut the quinces into quarters, keeping the skins and cores intact. These parts contribute pectin, which helps the paste to set.
  3. Place the quince quarters in a large pot and cover them with water. Bring the water to a boil, then reduce to a simmer. Cook for about 40-50 minutes until the quinces turn soft.
  4. After cooking, drain the quinces and allow them to cool slightly. Once cool enough to handle, remove the skins and cores, and then puree the flesh in a blender or food processor until smooth.
  5. Measure the amount of quince puree obtained; you will need an equal amount of sugar by weight. For example, if you have 2 cups of puree, use 2 cups of sugar.
  6. In a heavy-bottomed pot, combine the quince puree, sugar, and lemon juice. Cook over low heat, stirring frequently, until the mixture thickens. This may take about 1 to 1.5 hours.
  7. To test if the paste is ready, drop a small amount on a cold plate. If it sets and holds its shape, it’s done. If not, continue cooking.
  8. Once the quince paste has thickened appropriately, pour it into a greased rectangular mold or a lined baking tray. Smooth the top with a spatula.
  9. Allow the paste to cool at room temperature for several hours, or until set. Cut it into desired shapes once firm.
  10. Store the quince paste in an airtight container in the refrigerator, where it can last for several weeks.

Enjoy your homemade quince paste, served with cheese, crackers, or as a sweet addition to various desserts!