Quinoa almond pilaf –Welcome to a delightful culinary adventure! Today, we’re thrilled to present a wholesome and nutritious dish: Quinoa & Almond Pilaf. This dish is not just a feast for the taste buds but also a celebration of healthy eating. Let’s dive in and explore the ingredients and instructions to create this beautiful recipe!
Quinoa & Almond Pilaf
This vibrant pilaf combines the nutty flavors of quinoa with crunchy almonds, offering a heartwarming dish that’s perfect as a side or a light main course.
Ingredients
To make this delicious Quinoa & Almond Pilaf, you will need the following ingredients:
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1/2 cup almonds, slivered or sliced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to create your Quinoa & Almond Pilaf:
- Start by heating olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Next, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Now, incorporate the rinsed quinoa into the saucepan, stirring it well with the onion and garlic mixture for about 2 minutes. This will enhance the nutty flavor of the quinoa.
- Pour in the vegetable broth or water, and add the cumin, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15 minutes or until the quinoa is cooked and has absorbed all the liquid.
- In the meantime, toast the slivered almonds in a dry skillet over medium heat until golden brown. Keep an eye on them, as they can burn easily.
- Once the quinoa is ready, fluff it with a fork. Stir in the toasted almonds and adjust the seasoning if necessary.
- Serve your Quinoa & Almond Pilaf warm, garnished with fresh parsley for a pop of color and flavor.
This Quinoa & Almond Pilaf is not only healthy but also incredibly versatile. You can serve it alongside grilled vegetables, roasted chicken, or simply enjoy it on its own. Enjoy your cooking experience!