How to Cook Quinoa Black Bean Tacos Vegan in 15 Minutes

Updated
2 min read

Quinoa black bean tacos vegan –Tacos are a beloved dish worldwide, and when you switch them up with black beans and quinoa, they become a delightful, healthful option that everyone can enjoy! These Black Bean Quinoa Tacos are not only vegan but also bursting with flavor thanks to the added cilantro lime crema. Let’s dive into this delicious recipe and learn how to whip up these tasty tacos!

Black Bean Quinoa Tacos + Cilantro Lime Crema

Take a look at the scrumptious image of the dish below that showcases these beautiful tacos ready for devouring. The combination of textures and flavors is sure to tantalize your taste buds!

Black Bean Quinoa Tacos with Cilantro Lime Crema

Ingredients:

  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth or water
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • 8 small corn tortillas
  • 1 avocado, sliced (optional)
  • Fresh cilantro, for garnish

Cilantro Lime Crema Ingredients:

  • 1 cup cashews, soaked for at least 2 hours
  • 1/2 cup water
  • 1/4 cup fresh lime juice
  • 1/2 cup fresh cilantro
  • Salt, to taste

Instructions:

  1. Begin by cooking the quinoa. In a saucepan, combine the rinsed quinoa and vegetable broth. Bring it to a boil, then reduce to a simmer, cover, and let it cook for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
  2. In a large mixing bowl, combine the cooked quinoa, black beans, corn, diced red bell pepper, cumin, chili powder, salt, and pepper. Mix well to combine all the ingredients.
  3. For the cilantro lime crema, drain the soaked cashews and place them in a blender with water, lime juice, cilantro, and a pinch of salt. Blend until smooth and creamy. Adjust the texture with more water if necessary.
  4. To serve, warm the corn tortillas on a skillet or in the microwave. Spoon the quinoa and black bean mixture onto each tortilla, add avocado slices if using, and drizzle with cilantro lime crema.
  5. Garnish with fresh cilantro and enjoy your delightful Black Bean Quinoa Tacos!

This recipe is perfect for a casual weeknight dinner or a gathering with friends. The rich flavors and vibrant colors will make everyone feel satisfied and happy. Enjoy every bite!