Quinoa chili –Hey y’all! If you’re looking for a delicious meal that warms the soul and fills the belly, then you gotta try this Tasty Vegetarian Quinoa Chili Recipe. It’s bursting with flavor and packed with good stuff that will have everyone asking for seconds. Let’s get cooking!
Tasty Vegetarian Quinoa Chili
Take a look at this scrumptious dish that not only looks good but tastes even better!
This chili is loaded with wholesome ingredients, making it a healthy option for your next family gathering or cozy night in. Here’s what you’ll need:
Ingredients:
- 1 cup quinoa, rinsed
- 2 cans (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (red or green)
- 2 cups vegetable broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for sautéing
And now, let’s dive into the instructions to whip this beauty up:
Instructions:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion, and sauté until translucent.
- Add the minced garlic and chopped bell pepper to the pot. Sauté for another 2-3 minutes until the pepper softens.
- Stir in the quinoa, and let it toast for a couple of minutes, absorbing all that flavor.
- Add the black beans, kidney beans, diced tomatoes (with juice), vegetable broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the quinoa is cooked and has absorbed most of the broth.
- Give it a good stir and taste, adjusting the seasoning if needed.
- Serve hot, and enjoy your flavorful bowl of chili!
This vegetarian quinoa chili is perfect for meal prep or as a hearty weeknight dinner. It’s versatile too—add some toppings like avocado, cilantro, or your favorite cheese for an extra touch. Enjoy the goodness, and share it with your loved ones!