Quinoa chocolate chip cookies –Who doesn’t love a good cookie? Today, we’re diving into a delightful recipe for Gluten-Free Quinoa Chocolate Chip Cookies. These cookies are not only scrumptious but also a healthier option for those who may be gluten-sensitive. With the added benefits of quinoa, you can enjoy a guilt-free treat that satisfies your sweet tooth.
Delicious Gluten-Free Quinoa Chocolate Chip Cookies
These cookies are a perfect balance of chewy and crispy, with rich chocolate chips that melt in your mouth. Perfect for a snack or dessert, they are easy to make and disappear quickly!
Ingredients
- 1 cup cooked quinoa
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cooked quinoa, almond flour, baking soda, and salt. Stir until well mixed.
- In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until fully combined. Do not overmix.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon, scoop out portions of the dough and place them on the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delightful cookies warm or store them in an airtight container for when the craving strikes. They’re perfect for sharing with friends or enjoying solo. Happy baking!