Quinoa couscous and farro salad with summer vegetables –Looking for a fresh and vibrant dish that captures the essence of summer? Look no further than this Green Goddess Quinoa Summer Salad! It’s perfect for picnics, barbecues, or just a light lunch on a warm day. This recipe not only brings a delightful medley of flavors and textures, but it’s also packed with nutrients to keep you energized. Let’s dive in!
Green Goddess Quinoa Summer Salad
Start by taking a look at this colorful creation:
Ingredients
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 avocado, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
For the Green Goddess Dressing:
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/4 cup fresh basil
- 1/4 cup fresh chives
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, avocado, parsley, and feta cheese (if using).
- In a separate bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, minced garlic, basil, and chives. Season with salt and pepper to taste.
- Pour the dressing over the quinoa salad and toss until everything is well coated.
- Let the salad chill in the refrigerator for 30 minutes to allow the flavors to meld.
- Serve cold, garnished with additional herbs if desired. Enjoy!
This Green Goddess Quinoa Summer Salad is not only a feast for the eyes but also a delicious and healthy option to add to your repertoire. Perfectly refreshing, it promises to delight your palate and excite your senses with every bite. Try it out and savor the flavors of summer!