Quinoa oatmeal toddler cookies –Start your day on a positive note with a protein-rich quinoa breakfast cereal that not only satisfies your hunger but also offers essential nutrients. This wholesome breakfast option is perfect for anyone looking to fuel their morning with a healthy meal. Quinoa is a versatile grain that provides a great source of protein and is gluten-free, making it an excellent choice for various dietary needs.
Quinoa Breakfast Cereal with Strawberries and Nuts
This delightful breakfast cereal combines the nutty flavor of quinoa with the sweetness of strawberries and the crunch of nuts. It’s not only delicious but also quick and easy to prepare.
Ingredients
- 1 cup quinoa
- 2 cups water or milk (dairy or non-dairy)
- 1/2 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 1 cup fresh strawberries, sliced
- 1/4 cup mixed nuts (such as almonds, walnuts, and pecans)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Rinse quinoa under cold water in a fine mesh strainer to remove its natural coating, which can be bitter.
- In a medium saucepan, combine the rinsed quinoa, water or milk, and salt. Bring it to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and has absorbed the liquid.
- If using, stir in honey or maple syrup, vanilla extract, and cinnamon for added flavor.
- Remove from heat and let it sit covered for 5 minutes. Fluff the quinoa with a fork before serving.
- Top your quinoa cereal with sliced strawberries and a sprinkle of mixed nuts for added texture and nutrition.
This quinoa breakfast cereal is not only a quick way to start your day but also a delicious way to enjoy a healthy meal loaded with protein and vitamins. Feel free to customize the toppings to suit your taste or the season, and enjoy a nourishing breakfast that will energize you throughout the day!