Quinoa pilaf with mushrooms –If you’re looking for a delicious and nutritious dish to serve at your next gathering, look no further than this Quinoa Pilaf. It’s not just a feast for the eyes, but also for the palate! Packed with flavor and healthy ingredients, this recipe will delight your guests and make you the star of the kitchen.
Quinoa Pilaf
Here’s a beautiful image to inspire you as you prepare this delightful dish:
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups vegetable broth or water
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 bell pepper, chopped
- 1 cup green peas (fresh or frozen)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
- Add the diced carrot and bell pepper, and cook for another 5 minutes until they start to soften.
- Stir in the rinsed quinoa, cumin, paprika, salt, and pepper. Cook for an additional minute to toast the quinoa slightly.
- Pour in the vegetable broth or water, bring to a boil, and then reduce the heat to low. Cover and let it simmer for about 15 minutes, or until the quinoa is fluffy and all the liquid has been absorbed.
- In the final few minutes of cooking, gently fold in the green peas, allowing them to heat through.
- Once cooked, remove from heat and let it sit covered for another 5 minutes. Fluff the quinoa with a fork before serving.
- Garnish with freshly chopped parsley for a pop of color and flavor.
This Quinoa Pilaf is perfect as a side dish or a light main course. With its vibrant colors and wholesome ingredients, everyone will be coming back for seconds. Enjoy your meal!