Quinoa porridge with cinnamon apples –Quinoa Porridge is a delicious and nutritious breakfast option that can fuel your morning with energy. This easy recipe combines the wholesome goodness of quinoa with a creamy texture, making it a perfect way to start your day right. Let’s dive into how you can make this delightful dish at home!
Image of Quinoa Porridge
Here’s what your finished dish will look like. It’s easy on the eyes and even better for your taste buds!
Ingredients for Quinoa Porridge
To make a serving of this tasty quinoa porridge, you will need the following ingredients:
- 1 cup quinoa, rinsed
- 2 cups almond milk (or your choice of milk)
- 1 tablespoon maple syrup (or sweetener of your choice)
- 1 teaspoon vanilla extract
- A pinch of salt
- Your favorite toppings (such as fresh fruits, nuts, or seeds)
Instructions to Prepare Quinoa Porridge
Follow these simple steps to whip up your delicious quinoa porridge:
- Start by rinsing the quinoa under cold water to remove its natural coating, called saponin, which can give it a bitter taste.
- In a medium saucepan, combine the rinsed quinoa and almond milk. Add the maple syrup, vanilla extract, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa is cooked and the porridge reaches your desired consistency. If you prefer a creamier texture, stir occasionally and add more milk as needed.
- Once cooked, remove from the heat and let it sit for a few minutes to thicken.
- Serve warm in bowls and add your favorite toppings, such as fresh fruits, nuts, or seeds.
This quinoa porridge is not only simple to make but also allows for endless customization. You can switch up the toppings or sweeteners based on your preferences, making each bowl unique. Enjoy this wholesome breakfast and start your day feeling nourished and satisfied!