Quinoa stuffed acorn squash –Yo, fam! Today we’re diving into a flavorful dish that’s not just hearty but also packed with nutrients—Mushroom & Quinoa Stuffed Acorn Squash. This meal is perfect for impressing your company or just treating yourself. Let’s get into it!
Mushroom & Quinoa Stuffed Acorn Squash
Check out this lovely, cozy dish that brings warmth to the table. It’ll have everybody asking for seconds!

Ingredients
- 2 medium acorn squashes
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 cup mushrooms, diced (button or cremini work well)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- ¼ cup walnuts, chopped (optional)
- ¼ cup dried cranberries (optional)
Instructions
- Preheat your oven to 400°F (200°C). Cut the acorn squashes in half and scoop out the seeds. Place them cut-side up on a baking tray and drizzle a little olive oil. Season with salt and pepper.
- Roast the squashes in the oven for about 25-30 minutes until they are soft and slightly caramelized.
- While the squashes are roasting, cook your quinoa. Combine rinsed quinoa and vegetable broth in a saucepan. Bring to a boil, then reduce to a simmer for about 15 minutes or until the liquid is absorbed. Fluff with a fork once done.
- In a skillet, heat the olive oil over medium heat. Sauté the onion and garlic until they’re translucent. Add the mushrooms, thyme, and rosemary, cooking until the mushrooms are tender. Season with salt and pepper.
- Combine the cooked quinoa with the sautéed mushroom mixture, walnuts, and cranberries (if using). Mix it all together and adjust seasoning if necessary.
- When the acorn squashes are finished roasting, fill each half generously with the quinoa mixture. Place back in the oven for an additional 10-15 minutes to let the flavors meld.
- Remove from the oven and serve warm. Enjoy the deliciousness with your crew!
There you have it! A delicious, heartwarming meal that’s sure to fill you up and keep you feeling good. Perfect for any occasion or just when you wanna treat yourself with something special. Happy cooking!