How to Cook Quinoa Stuffed Pork Tenderloin in Easy Steps

Updated
2 min read

Quinoa stuffed pork tenderloin –Hey fam! Let’s whip up something special in the kitchen today. I know we all love a good, hearty meal that not only fills the belly but also warms the soul. So, get ready for a dazzling dish—Quinoa Stuffed Pork Tenderloin! This beauty brings flavors together that will have your taste buds dancing. Let’s get into it!

Quinoa Stuffed Pork Tenderloin

First things first, check out this gorgeous dish! It’s not just about how it tastes, but how it looks too. A feast for the eyes and the belly.

Quinoa Stuffed Pork Tenderloin

Ingredients

  • 1 pork tenderloin (about 1.5 lb)
  • 1 cup cooked quinoa
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Get that heat going, we want it nice and toasty!
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until it’s soft, about 5-7 minutes. Then toss in the garlic and cook for about 1 more minute.
  3. Stir in the spinach and cook until it wilts
  4. In a mixing bowl, combine the cooked quinoa, sautéed vegetables, feta cheese, walnuts, thyme, and salt and pepper. Drizzle with balsamic vinegar if you’re feeling fancy!
  5. Take your pork tenderloin and make a slit down the middle, being careful not to cut all the way through. Open it up like a book and give it a little season with salt and pepper.
  6. Spoon the quinoa mixture into the center of the pork and fold it back over. You can secure it with kitchen twine or toothpicks if needed.
  7. In the same skillet, heat the remaining tablespoon of olive oil and sear the pork tenderloin on all sides until browned.
  8. Transfer the seared tenderloin to a baking dish and roast in the oven for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
  9. Once done, let it rest for a few minutes before slicing it up. Serve it with extra quinoa on the side if you like!

And there you have it! A delicious Quinoa Stuffed Pork Tenderloin that’s perfect for family dinners or any gathering. Trust me, this dish is going to be a hit!